Light and Delicious

Cheesy Spinach and Artichoke Dip
Kraft

Prep Time: 10 min
Total Time: 30 min
Makes: 2-3/4 cups or 22 servings, 2 Tbsp. each

What You Need!

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder

Make It!

HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate. (I doubled the recipe and cooked it in a 9x13 pan)
BAKE 20 min. or until heated through. Serve with crackers, corn chips, pita chips or assorted cut-up fresh vegetables.

Kraft Kitchens Tips
Awesome Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichokes

(Using light mayo and 1/2 Parmesan and mozzarella made this recipe quite light. It was warm and tasty, but I might add a bit more flavor, perhaps just some salt and pepper. I melted some of the leftovers in a tortilla with Swiss cheese, mushrooms and grilled chicken... yummy!)