Another Artichoke Dip

Deluxe Artichoke Dip

Makes: 5-1/2 cups • Prep time: 20 min • Cook time: 35 min

(I have not tried this one yet, but I love artichokes and it had great reviews so I'm hoping to make it soon.)

Ingredients:

• 1 cup coarsely torn fresh bread crumbs
• 1 cup grated Parmesan cheese (about 4 oz.)
• 1/4 cup coarsely chopped fresh parsley
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 container (8 oz.) sour cream
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
• 1 clove garlic, finely chopped
• 2 Tbsp. olive oil

1. Preheat oven to 350°.
2. Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
3. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 9-inch pie plate; top with bread crumb mixture, then drizzle with olive oil.
4. Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.

Also terrific with Hellmann's or Best Foods Canola Cholesterol Free or Light Mayonnaise.