Super Simple... Something Different

Peanut Butter White Chocolate Fudge

Betty Crocker

With only 4 ingredients, these were super simple and yummy... especially if you like peanut butter. They definitely need the dark chocolate contrast on the top. I didn't roast my nuts, but I think that would be good.

Makes: 64 pieces • Prep time: 10 min • Cook time: 1 minute • Chill time: 2 hours

Ingredients:

1 package (12 oz.) white chocolate chips
1 cup Skippy® Creamy Peanut Butter
1 cup coarsely chopped walnuts, toasted, if desired
Dark Chocolate (baking squares or chips) for drizzle on top

1. Line 8-inch or 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
2. In 2-quart microwave-safe bowl, microwave white chocolate with Skippy® Creamy Peanut Butter at HIGH 1 minute or until melted; stir until smooth. Stir in walnuts. Spread into prepared pan.
3. Chill 2 hours or until firm. To serve, cut into 1-inch squares and drizzle, if desired, with melted chocolate.

I drizzled mine when it was all still together in the pan and it was fine, except that when I cut them, the chocolate on top wanted to separate or crumble off so next time I will probably cut them first.