A twist on Caesar

Tortellini Caesar Salad
Yield: 10 servings


1 package (9oz) frozen cheese tortellini
½ cup mayo
¼ cup milk
¼ cup, plus 1/3 cup shredded parmesan cheese (divided)
2 Tlb lemon juice
2 garlic cloves, minced
8 cups torn romaine
1 cup seasoned croutons
Halved cherry tomatoes, optional

Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayo, milk, ¼ cup parmesan cheese, lemon juice, and garlic. Mix well.

Drain tortellini and rinse in cold water; place in a large bowl. Add the romaine and remaining parmesan.

Just before serving, drizzle with dressing and toss to coat. Top with croutons and tomatoes if desired.


I liked the flavor of the dressing, but thought it could be a little stronger. I would recommend making it ahead of time and letting it sit and then tasting it before adding to salad to see if seasoning needs to be adjusted. (Or you could use a favorite bottled Caesar dressing)