Simple, Versatile, Delicious

Summer Chicken Salad

1 lb chicken tenders or breasts
boil until cooked through, then cube (could also saute)
2 cups chopped celery
¾ cup chopped almonds
½ tsp. salt
2 tsp. grated onion
2 Tbs. lemon juice
1 cup Mayonnaise

Mix all ingredients in a large bowl and chill. Serve with rolls, croissants, or on a bed of lettuce.

This mixture also works great in homemade panini sandwiches or a pita pocket.