Fish Dinner

Grilled Salmon

1 large fillet of salmon

Topping:
2 cups Mayonnaise (cannot use Miracle Whip)
1 onion, very finely chopped
2 tsp. dill

Mix topping together. Place salmon on tin foil (use a couple sheets for bigger salmon). Sprinkle salmon with soy sauce. Pour topping on salmon and spread evenly. Grill on low for 15-20 minutes or until flaky. Note: I also baked this in oven on a cookie sheet covered in tin foil at about 400 degrees for 15-25 minutes depending on salmon size.