(adapted from a Pinterest recipe)
Ingredients
1 large onion, diced
2-3 cloves, garlic
2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
4 (15 ounce) cans cannellini beans, or other white beans, drained and rinsed
2 (4 ounce) can green chilies
2 (14.5 ounce) can chicken broth
2 teaspoon cumin
2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
cheese, sour cream, cilantro (optional, for serving)
Instructions
Add everything to slow cooker and give it a stir. Cook on low for 7-8 hours or high 3-4 hours. Serve nice and steamy, topped with cheese, sour cream, or cilantro if you like
(I added chopped cilantro to the chili before serving and set out sour cream and shredded sharp cheddar to put on top. Would also be nice with fresh avocado)
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