Taco, Rice, Beans, & Dressing
From Jenny Harris
Sweet Pork Tacos
1 Pork Roast
1 Cup Salsa
1 Cup Brown Sugar
Put all in a crock pot and let it cook all day. (I added water for moisture.)
Pico de Gallo
6 Roma tomatoes, diced
6 green onions, diced
Juice from 1 lime
2 Jalapenos, seeded and sliced
1 bunch fresh cilantro, chopped
Combine all ingredients, cover and refrigerate to let flavors blend.
Lemon Cilantro Rice
2 cups water
1 Tbsp Butter
1/3 cup lemon juice
1 tsp of chicken bouillon
Pinch of garlic powder
Ad desired amount of cilantro
1 cup of rice
Bring to a boil, and then add rice. Stir and turn down to med-high, bring to a boil again. Let steam.
Black Beans
Just put a can of drained, rinsed beans in a pot. Add some salsa, garlic powder, cilantro, lime juice. Let warm up together to blend the flavors.
Cilantro Ranch Dressing
1 package Ranch dressing
3 TBS Salsa Verde
1/8 tsp Tabasco
½ bunch cilantro with stems (best to cut cilantro with scissors instead of chop)
2 med garlic cloves
¾ cup mayonnaise
¾ cup sour cream
Juice and rind from 1 lime
Mix together in blender – thin to desired thickness with milk.
