Sweet potato recipe from RS Meeting
This was really tasty and wasn't the prettiest dish but everyone loved it~!
SWEET POTATO CASSEROLE
2 lbs Sweet Potatoes, peeled and cubed
1 cup tart apple, peeled and cubed
1 cup dried cranberries
1/2 melted butter
3/4 cup sugar
2 tsp cinnamon
1/2 tsp nutmeg
3/4 cup cranberry juice- ( I used cran-pomegranate)
1/4 cup toasted pecans
Preheat oven to 350 degrees. In a large bowl combine sweet potatoes, apples and and dried cranberries. In a separate bowl combine sugar, nutmeg, and butter. Pour over sweet potato mixture and toss to coat. Place in a 3 quart casserole dish. Pour cranberry juice over the top, cover and bake for 40 minutes or until potatoes are almost soft. Top with pecans and bake another 10 minutes or until potatoes are tender.
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