Thursday, February 26, 2009

Simple Side

Crispy Veggie Fries

Crispy Veggie Fries
Prep Time:
10 min
Total Time:
25 min

Makes:
6 servings

What You Need

1 egg
1 cup mushroom caps, cleaned
1 cup bite-sized broccoli florets
1 cup bite-sized cauliflower pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Make It

PREHEAT oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; (Wisk egg and add a little milk to make it stick better to veggies) shake in coating mix. (I rolled them in a bowl)

PLACE breaded vegetables on lightly greased shallow pan.

BAKE 20 min. or until crisp and golden brown.

We ate them with ranch dressing. We liked the mushrooms the best, but I think zucchini and yams would also be good. The seasoning was a little overpowering for the kids so you could maybe add in some other large breadcrumbs or season your own. Make sure to get the extra crispy shake n bake crumbs

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