Hit's Your Chocolate Spot!

Molten Chocolate Surprise

Prep Time:

15 min

Total Time:

28 min

Makes:

1 doz. or 12 servings, one cake each

What You Need

4 squares BAKER'S Semi-Sweet Chocolate

1/2 cup (1 stick) butter

2 whole eggs

2 egg yolks

1 cup powdered sugar

1/3 cup flour

12 CHIPS AHOY! Cookies (Chewy) Can also use Oreos (I tried chocolate)

1/2 cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.

LINE 12 (2-1/2-inch) muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.

BAKE 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve with whipped topping.

(Most people agreed that 7 minutes was enough time and 8 cooked the middles through.)

Kraft Kitchens Tips

Batter can be prepared ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, pour batter evenly over cookies in prepared muffins cups and bake as directed.