Ingredients:
1 cup butter, softened
| 1 1/2 cups brown sugar, packed 2 teaspoons vanilla extract 1 tablespoon water 1/8 tsp salt | 2 cups all-purpose flour 3/4 cup mini semisweet chocolate chips 3/4 cup chopped walnuts, if desired 1/8 tsp baking soda |
Directions:
| Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, salt, baking soda, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer. You can also dip these in chocolate or drizzle them with chocolate for a fancier look. They are simple and yummy and make A LOT. Kids loved them! |
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