allrecipes.com
Ingredients:
2 (6 ounce) cans tuna, drained and flaked
1 egg, beaten
3/4 cup dry bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
1/2 cup cornmeal**
2 tablespoons vegetable oilDirections:
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
**The cornmeal was far too crunchy and not a good texture for the tuna. I would suggest using breadcrumbs, sesame seeds, or frying with no coating at all.
These were quite tasty. I would happily eat them on their own, but they were also good as a "fish" sandwich, with coleslaw, or cabbage crunch salad. Could also do some kind of Asian noodle.
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