Candybar Fudge on a Brownie

Triple Chocolate Peanut Butter Crunch Brownies

Ingredients:

• 1 batch of brownies (9x13 boxed mix)
• 1 cup chopped Reese's peanut butter cups
• 1/2 cup salted peanuts
• 1 1/2 cups (12 ounces) semi-sweet baking chocolate
• 1/2 tablespoon butter
• 1 1/2 cups creamy peanut butter
• 1 1/2 cups Rice Krispies cereal

Instructions:

1. Make the brownies as directed on the box in a 9 x 13 pan, and bake for 20 to 25 minutes.

2. Remove the brownies from the oven, and top with Reese's and peanuts. Place the tray back in the oven, and bake for 4 to 6 minutes, or until a toothpick can be inserted into your brownies and comes out dry. Remove the brownies.

3. In a microwave safe dish, melt the chocolate, butter, and peanut butter for about 45 seconds. The squares should keep their shape, and will melt completely when stirred. Then, stir in the Rice Krispies.

4. Pour your melted mixture over your brownies, and place the tray into a refrigerator. Allow the brownies to cool for at least two hours, or overnight, until serving. We preferred to keep them cold in the fridge.