Cabbage Slaw
This recipe is very light and a little tangy. It works great on burgers, BBQ, or a chicken slider.
Ingredients:
1/2 cup mayo
1/2 cup chopped green onion
2 Tlb dill picked juice (from a jar of pickles)
2 Tlb cider vinegar
2 Tlb sugar
1/2 tsp coarse salt
Freshly ground black pepper
1 (16 oz) package shredded cabbage cole slaw mix
Whisk all ingredients together, except cabbage mix, in a large bowl. Add the cabbage mix and toss to coat. Refrigerate until ready to serve.
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