Creamy Chicken Tacos
I got this from a ward recipe night (Shannon Sorensen) and I really liked it.
Ingredients:
1 lb boneless, skinless chicken breasts (boiled and shredded)
1 pkg. cream cheese
1 sm can green chilies
1 pkg. taco seasoning
1 fresh tomato, diced
Flour tortillas
Directions:
In a large saucepan add cream cheese, green chilies, and taco seasoning. Let the cream cheese melt and simmer and stir it all together. While that is simmering, shred chicken into the pan then add the diced tomato.
In addition to tacos, you can use this in quesadillas or burittos, on tostadas, or as a creamy dip for chips.
It's fast, easy, and flavorful. I used mine in toasted quesadillas and the kids gobbled it up! I did find that an entire package of taco seasoning was a bit overpowering for one pkg of cream cheese. I added another 1/2 package, but would still probably cut back a bit on the taco seasoning, esp when making for kids.
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