Use Your Zucchini!

Summer Squash Bake
Kraft

prep time: 10 min

total time: 50 min

makes: 8 servings

Ingredients:

2 small Zucchini, thinly sliced

1 small Yellow squash, thinly sliced (Didn't have so I substituted mushrooms)

4 Eggs

1/2 cup MIRACLE WHIP Dressing (I used light Mayo)

1/3 cup grated Parmesan Cheese

1 cup finely Shredded Italian Five Cheese Blend

1 small Onion, chopped

1/2 cup chopped green peppers

1/4 tsp. each salt and pepper

Directions:

HEAT oven to 375°F.

HEAT large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 min. or until crisp-tender.

BEAT eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish. (I covered the top with more of the Italian cheese mix)

BAKE 35 to 40 min. or until center is set and edges are lightly browned. (Mine took more like 45 minutes)