Kalua Pig in a Slow Cooker
Allrecipes.com
This recipe had rave reviews and I LOVE Kalua pig. Make sure you use pink Hawaiian sea salt! This is so easy to make and so addicting! Great for tacos, salads, or just to eat!
Prep Time: 10 Minutes
Cook Time: 20 Hours
Ready In: 20 Hours 10 Minutes
Servings: 12
"Slow-cooker pork butt roast with delicious smoky taste."
INGREDIENTS:
1 (6 pound) pork butt roast (or use pork ribs)
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
DIRECTIONS:
1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Don't need to cook quite this long, check it or it may dry out.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten. Add additional smoke or salt as needed.
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