Another Bread Pudding...

Double Chocolate Bread Pudding

Prep Time: 15 min
Total Time: 1 hr
Makes: 12 servings

What You Need

5 cups cold 2% milk
2 pkg. (4-serving size each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
5 cups French bread cubes
1 cup BAKER'S Semi-Sweet Chocolate Chunks

Make It

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended.

ADD bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks.

BAKE at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator.

I haven't tried this one yet (probably another good winter recipe), but it looked good so let me know if you give it a whirl :o) Also, many of the reviewers noted using chocolate chips instead of chunks, but I would probably stick to the semi-sweet.