Great Weeknight Dinner... very fast!

Simple Sweet 'N Sour Meatball Simmer
Kraft Recipe

Prep Time: 5 min
Total Time: 15 min
Makes: 4 servings

What You Need

3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
1/4 cup apricot jam
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. soy sauce

Make It
COMBINE all ingredients in large skillet; cover.
COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.

SERVE over hot cooked rice or pasta, if desired

I used the entire pound of meatballs, increased the "sauce" ingredients to compensate. I used fresh onion and peppers instead of a frozen bag. I also used Smuckers apricot fruit preserves. I thought it was very tasty and so quick to make. I served it on rice (used minute rice to make it extra fast) and ate it with steamed veggies and salad.